Peanut Butter Frosted Olive Oil Chocolate Brownies

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"It’s super chocolatey & fudgey like brownies with the BEST creamy PB frosting! 🧁 #healthylife #eatwell #eathealthy #healthy-recipes #chocolatebrownie #cakes #feedfeed @thefeedfeed"
-- @charleyshealth

A Note from Feedfeed

Peanut Butter Brownies? You heard that right! This dessert recipe marries a chocolatey and fudgy brownie with a creamy peanut butter frosting that will make you swoon!

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  • Recipe Card

Recipe Card

For the cake

ingredients

  • 1/4 cup olive oil
  • 1/2 cup coconut sugar
  • 2 tablespoons smooth peanut butter
  • 4 tablespoons cocoa powder
  • Pinch of salt
  • 3/4 cup oat flour
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda

For the frosting

ingredients

  • 4 tablespoons smooth peanut butter
  • 3 tablespoons honey
  • Pinch of salt

Method

  • Step 1

    Preheat the oven to 180C or 355F and line a brownie or loaf tray with greaseproof paper (or grease with coconut oil)

  • Step 2

    In a bowl, cream together the nut butter and coconut sugar together, then crack in the eggs one at a time, mixing thoroughly.

  • Step 3

    Combine the dry ingredients, then fold these into the wet mixture. Pour your cake batter into your baking tray and pop this into the oven for around 16 minutes.

  • Step 4

    Once your cake is baked (it might still be slightly soft on top until cooled- that’s fine) allow to cool completely.

  • Step 5

    Meanwhile, mix together the peanut butter, honey and salt to create a smooth, creamy icing.

  • Step 6

    Spread this generously on top of your sheet cake and slice into squares.