"Dark chocolate, spiced vegan Bundt cake with chocolate glaze, berries and pomegranate🍫💜 This is perfectly moist, completely plant based, gluten free and refined sugar free! PLUS gingerbread spiced to get you in the festive spirits! Who could do with a slice of this right now?"
Dark Chocolate Spiced Vegan Bundt Cake
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Recipe Intro From charleyshealth
This vegan chocolate bundt cake spiced with nutmeg, ginger, and cinnamon is the perfect dessert that's easy to whip up for the holidays.
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ingredients
- 3 3/4 cups oat flour
- 3/4 cup cacao powder
- 2 cups coconut sugar
- 3/4 cup coconut oil
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- pinch of ground nutmeg
- pinch of ground cloves
- 3 teaspoons baking powder
- 2 cups coconut milk (or any plant based milk)
- 2 tablespoons apple cider vinegar
- pinch of salt
- 1 3/4 ounces vegan dark chocolate, chopped
- mixed berries, to top (optional)
Method
Step 1
Preheat oven to 350ºF and lightly grease a bundt tin with coconut oil.
Step 2
In a small mixing bowl, combine coconut milk and apple cider vinegar, then set aside. In a large mixing bowl, cream together the coconut sugar and oil until fluffy.
Step 3
Whisk in the coconut milk mixture. Fold in dry ingredient and fold together until well combined.
Step 4
Pour the batter into the prepared bundt tin and bake for 1 hour or until a cake tester inserted into the center comes out clean. Allow to cool before carefully removing from the tin.
Step 5
Melt the chocolate in a microwave safe bowl and drizzle over the cake. Top with berries as desired