Dark Chocolate Spiced Vegan Bundt Cake

"Dark chocolate, spiced vegan Bundt cake with chocolate glaze, berries and pomegranate🍫💜 This is perfectly moist, completely plant based, gluten free and refined sugar free! PLUS gingerbread spiced to get you in the festive spirits! Who could do with a slice of this right now?"
-- @charleyshealth

Recipe Intro From charleyshealth

This vegan chocolate bundt cake spiced with nutmeg, ginger, and cinnamon is the perfect dessert that's easy to whip up for the holidays.  

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  • Recipe Card

Recipe Card


  • 3 3/4 cups oat flour
  • 3/4 cup cacao powder
  • 2 cups coconut sugar
  • 3/4 cup coconut oil
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • pinch of ground nutmeg
  • pinch of ground cloves
  • 3 teaspoons baking powder
  • 2 cups coconut milk (or any plant based milk)
  • 2 tablespoons apple cider vinegar
  • pinch of salt
  • 1 3/4 ounces vegan dark chocolate, chopped
  • mixed berries, to top (optional)


  • Step 1

    Preheat oven to 350ºF and lightly grease a bundt tin with coconut oil.

  • Step 2

    In a small mixing bowl, combine coconut milk and apple cider vinegar, then set aside. In a large mixing bowl, cream together the coconut sugar and oil until fluffy.

  • Step 3

    Whisk in the coconut milk mixture. Fold in dry ingredient and fold together until well combined.

  • Step 4

    Pour the batter into the prepared bundt tin and bake for 1 hour or until a cake tester inserted into the center comes out clean. Allow to cool before carefully removing from the tin.

  • Step 5

    Melt the chocolate in a microwave safe bowl and drizzle over the cake. Top with berries as desired