• Olive oil spray
• 2 medium eggplants, cut in 1/4 inch thick rounds
• 1 (25.5 ounce) jar Muir Glen Tomato Basil Pasta Sauce
• 2 cups shredded mozzarella and provolone cheese blend
• Mushrooms, sliced, for topping
• Olives, for topping
• Basil, for garnish

Method

• Step 1

  Preheat oven to 400ºF.

• Step 2

  Lightly coat a baking tray with olive oil. Arrange the eggplant slices on the tray. Bake 5-8 minutes. Flip eggplant slices and layer sauce, cheese, and any toppings. Broil for about 5 minutes, until cheese is melted.