"Nothing more comfort food then a good plate of pesto pasta with veggies, am I right? No doubt for me !"
Vegan Pesto Pasta
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A Note from Feedfeed
This vegan pasta has the perfect combination of comfort and vegetal freshness. A classic pesto pasta is studded with sautéed kale and leeks to pack extra flavor you didn't know you needed!
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Prep time 10mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 tablespoon olive oil
- 2 leeks, rinsed and chopped
- 4 cups kale, washed and cut
- 8 ounces casarecce pasta
- 6 tablespoons vegan pesto
- 1 1/4 cups cooked edamames
- 1 tablespoon hemp seeds
Method
Step 1
Add a tablespoon of olive oil to a large pan and add your leeks and kale. Sauté them for a few minutes until tender (add some water if needed).
Step 2
While your veggies are cooking, cook your pasta according to the instructions. Drain them and keep some cooking water aside.
Step 3
Then add your pasta and cooked edamames to the veggies, the cooking water and add the green pesto and mix everything.
Step 4
Finally, serve it into a bowl and topped with hemp seeds.