"This decadent dessert is what we all need: it's vegan, gluten free option, raw, sugar free and dairy free ! Wait all of these and still delicious ? Yes it is! The crust is made of almonds, oats, medjool dates and the filling made with coconut yogurt and chocolate for a decadent creamy mousse style ! We should all try this one once in our life !"
Vegan Chocolate Mousse Tart
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This creamy Vegan Chocolate Mousse Tart is a decadent dessert everyone can enjoy! With its almond and oats crust and creamy coconut yogurt and chocolate mousse filling, one slice will leave you wanting more.
Our collection of vegan dessert recipes features everything from brownies, to cookies, to vegan tarts and more! Craving some more sweets? Check out our 5 favorite vegan desserts here.
Jump to Section
- Recipe Card
Prep time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 17 pieces of Medjool dates
- 80 grams Almonds
- 100 grams Oats (gluten-free or not)
- 3 tablepsoon Almond butter
- 1 pinch of Sea salt
- 200 grams Coconut yogurt
- 200 grams Chocolate
Method
Step 1
First start by making the crust : in a food processor blend the almonds, oats, Medjool dates, a pinch of salt and 2 tablespoons of almond butter together until everything comes together.
Step 2
Pour the crust into a 8 inch tart pan, press gently to form the base and the edges. Place in the fridge while you prepare the filling.
Step 3
For the filling, melt the chocolate in a pan over a bain-marie, let it cool then add the coconut yogurt, 1 tablespoon of almond butter and a pinch of sea salt.
Step 4
Pour the filling over the base. Then let it cool for 3-4 hours or overnight in the fridge.
Step 5
The next day, decorate with fresh raspberries, grated coconut or everything that you like ! And don't forget to enjoy !