"Is there anything better than a cookie ? Yes, these Vegan cookies with chocolate, hazelnuts and sea salt!"
Vegan Chocolate Hazelnut Cookies
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A Note from Feedfeed
These Vegan Chocolate Hazelnut Cookies are made with chocolate chunks, roasted hazelnuts, and a pinch of sea salt for a sweet and salty cookie you'll want to bake over and over.
Everyone needs a good cookie recipe up their sleeve! These recipes from the Feedfeed editors and community are all plant based and great for non-vegans too! By using alternative baking ingredients such as chia seeds, flax eggs, banana and a variety of methods, these delicious cookies has something for everyone!
Craving some more sweets? Check out our 5 favorite vegan desserts here.
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- Recipe Card
Prep time 10mins
Cook time 12mins
Serves or Makes: 9
Recipe Card
ingredients
- 170 grams flour
- 70 grams sugar
- 60 grams no-sweetened apple puree
- 65 grams coconut oil or vegan butter
- 1 tablepsoon almond butter
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 pinch a salt
- To Taste chocolate chunks
- To Taste hazelnuts
- a pinch of sea salt
Method
Step 1
Preheat the oven at 375°F (190° degrees).
Step 2
Beat oil/butter, apple puree, sugar, almond butter and vanilla together in your stand mixer until everything is well combined.
Step 3
Add flour, salt, baking soda, baking powder, chocolate chunks and crushed hazelnuts. Mix everything together.
Step 4
Place the dough in the fridge for 30 minutes, then spoon each cookie at the time on a baking tray. Add the remain chocolate and hazelnuts.
Step 5
Bake for 12-15 minutes (watch them carefully so they don't burn). Take them out of the oven, add a pinch of sea salt on each cookie and enjoy !