"Did you know that figs have two seasons per year? Late spring/early summer, and then late summer/early fall (usually the larger of the two harvests). Like so many other seasonal beauties, these fruits will grace grocery store shelves for a few weeks before disappearing until next year. So get them while they're available!"
Figs and Yogurt on Sourdough
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A Note from Feedfeed
This simple Fig & Yogurt Sourdough breakfast toast is topped with creamy yogurt, ripe figs, and sweet honey for a healthy and delicious morning.
Check out our Toast feed edited by @homemade.is.happiness for plenty of tasty, sweet, and savory toasts recipes! Like this Gluten-Free Toast with Sautéed Cherries by @healthylittlevittles!
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Recipe Card
ingredients
- 1 thick slice sourdough or challah, toasted
- 2 figs, sliced thin
- 2 tablespoons plain or vanilla greek yogurt
- 1 tablespoon honey
Method
Step 1
Top toasted bread with yogurt, sliced figs, and honey. Enjoy!