Figs and Yogurt on Sourdough

"Did you know that figs have two seasons per year? Late spring/early summer, and then late summer/early fall (usually the larger of the two harvests). Like so many other seasonal beauties, these fruits will grace grocery store shelves for a few weeks before disappearing until next year. So get them while they're available!"
-- @breadandbasil

A Note from Feedfeed

This simple Fig & Yogurt Sourdough breakfast toast is topped with creamy yogurt, ripe figs, and sweet honey for a healthy and delicious morning. 

Check out our Toast feed edited by for plenty of tasty, sweet, and savory toasts recipes! Like this Gluten-Free Toast with Sautéed Cherries by @healthylittlevittles! 


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  • Recipe Card

Recipe Card


  • 1 thick slice sourdough or challah, toasted
  • 2 figs, sliced thin
  • 2 tablespoons plain or vanilla greek yogurt
  • 1 tablespoon honey


  • Step 1

    Top toasted bread with yogurt, sliced figs, and honey. Enjoy!