"Did you know that I come from a line of people that are directly related to Lord Krishna?! He is my favorite figure because of who he was. He always wanted to be revered as a friend and not a god. One of his teachings say to follow your inner compass. It is one of the biggest things I rely on, to listen to my inner voice, to trust my instincts. It has helped me countlessly and has taught me that spirituality lies inside us all.
Therefore I am calling this bowl, the Krishna bowl. I believe Krishna was a vegetarian and believed in not taking a life if you couldn't give life. Such a beautiful sentiment isn't it?
See here, massaged purple kale, beetroot, avocado, lentil rice, blood orange, cucumber, red onion with a turmeric coconut yoghurt sauce.
Thank you to everyone for their wonderful suggestions on what to do with my huge batch of kale! ?
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#kale #krishna #spiritual #spirituality #cleaneats #vegan #vegansofig #veganfoodshare #plantbased #plantbaseddiet #wherewomencreate #bloodorange #avocado #legumes #beetroot #bowl #hautecuisines #kitchenbowl #thrivemags #creative #lifeisgood #instagood #instadaily #instatravel #eattheworld #organic #india #krishnabowl"
Dal Rice
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Ingredients
1 tin brown legumes (rinsed)
1 cup prepared rice
1 tbsp cumin seeds
1 onion chopped
1 tsp oil
salt to taste
Method
Heat oil in a pan and add the chopped onions and cumin seeds. Sautee till onions are slightly browned. Then add the lentils and cook for around ten minutes. Finally add the rice.
Serve hot.