"Taking it easy this weekend with chai hot chocolates ☕️🍫topped with aquafaba whipped cream🍦and sprinkles ✨ Literally my fave thing to do at the weekend is snuggle up with one of these and my fave music 🎶 (90s rnb all the way today) How about you? Stay cosy, friends xoxoxo"
Chai Hot Chocolate with Vanilla Whip
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- Recipe Card
Prep time 5mins
Cook time 6mins
Recipe Card
ingredients
- 2 cups almond milk
- 1 tablespoon cacao powder
- 1 tablespoon chai spices
- 1 cinnamon stick
- 1/2 cup aquafaba
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 4 teaspoons rice malt syrup
Method
Step 1
Add almond milk, cacao, 2 tsp of rice malt syrup and chai spices to a small pan and heat gently.
Step 2
While the hot chocolate is simmering, add aquafaba to a clean mixing bowl and whisk for at least 5-6 minutes until it starts to form stiff peaks. Add in cream of tartar, vanilla extract and 2 tsp rice malt syrup slowly while whisking. Keep beating for a further five minutes, the mix should be thick and stiff.
Step 3
Scoop into a piping bag and swirl on top of your hot chocolate. Sprinkle with chocolate and a dusting of cacao to serve.