Chai Hot Chocolate with Vanilla Whip

"Taking it easy this weekend with chai hot chocolates ☕️🍫topped with aquafaba whipped cream🍦and sprinkles ✨ Literally my fave thing to do at the weekend is snuggle up with one of these and my fave music 🎶 (90s rnb all the way today) How about you? Stay cosy, friends xoxoxo"
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  • Recipe Card
Prep time 5mins
Cook time 6mins

Recipe Card


  • 2 cups almond milk
  • 1 tablespoon cacao powder
  • 1 tablespoon chai spices
  • 1 cinnamon stick
  • 1/2 cup aquafaba
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 4 teaspoons rice malt syrup


  • Step 1

    Add almond milk, cacao, 2 tsp of rice malt syrup and chai spices to a small pan and heat gently.

  • Step 2

    While the hot chocolate is simmering, add aquafaba to a clean mixing bowl and whisk for at least 5-6 minutes until it starts to form stiff peaks. Add in cream of tartar, vanilla extract and 2 tsp rice malt syrup slowly while whisking. Keep beating for a further five minutes, the mix should be thick and stiff.

  • Step 3

    Scoop into a piping bag and swirl on top of your hot chocolate. Sprinkle with chocolate and a dusting of cacao to serve.