Baked Marble Glazed Donuts
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A Note from Feedfeed
Baked vegan donuts are deliciously moist and fluffy then dipped in a vegan marbled glaze. This quick and easy doughnut recipe is perfect to make for an easy dessert for a fun treat for brunch!
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Recipe Card
ingredients
- 2 cups plain flour
- 1/2 cup coconut sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 1/4 cups almond milk
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 chia egg
- 1/4 cup coconut oil, melted
Glaze
ingredients
- 2 cups icing sugar, sifted
- Vegan food colouring
Method
Step 1
Heat oven to 180•c and lightly grease your donut pan. Combine all dry ingredients with a whisk, then make a well in the middle.
Step 2
Add almond milk and vinegar to a jug, stirring them to combine and thicken slightly to form a vegan butter milk.
Step 3
Add the buttermilk, vanilla, chia egg and coconut oil, stirring slowly to gradually incorporate the flour until a soft batter is formed.
Step 4
Scoop or pipe donut batter into donut pan and smooth out on top. Bake for 10-12 minutes until a toothpick comes out clean. Allow to cool completely before decorating.
Step 5
To make frosting, add icing sugar to a small bowl and add in 4-5 drops of your chosen food colourings. Swirl the colour around with a chopstick and then dip donuts to glaze.