Mexican Inspired Shakshuka
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Recipe Intro From bonappeteach
This recipe is in partnership with Muir Glen and TheFeedfeed.
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Prep time 5mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pound ground chorizo sausage
- 1 poblano pepper, diced small
- 1 jalapeno pepper, minced, seeds removed if desired
- 1/2 onion, diced small
- 2 (14.5 ounce) cans Muir Glen Fire Roasted Diced Tomatoes
- 6 eggs
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Cilantro, optional, for topping
- Avocado, optional, for topping
- Cotija cheese, optional, for topping
- Lime, juiced, optional
- Tortillas, optional, for serving
Method
Step 1
Cook the chorizo in a large skillet until browned. Drain the grease and set aside the sausage.
Step 2
Using the same pan, sauté peppers and onion for 5-6 minutes, until onion is translucent and tender. Add one can tomatoes and the sausage. Cook on low.
Step 3
In a blender or food processor, blend second can of tomatoes and all spices. Once combined, pour into skillet and cook for 2-3 minutes.
Step 4
Make 6 small "nests" in tomato mixture, allowing enough room for the tomato to encase the sides of the egg. Pour 1 egg gently into each nest, simmering on medium-low heat until whites are cooked.
Step 5
Remove from heat and garnish with desired toppings. Serve with your favorite tortilla.