Crispy Fried Ravioli with Spicy Marinara Dipping Sauce

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Recipe Intro From bon__abbetit

These crispy fried ravioli with a spicy marinara dipping sauce are an easy and crowd-pleasing appetizer. The sauce, made with Tuttorosso Crushed Tomatoes with Sweet Basil, adds a fresh and flavorful base to this crunchy, spicy dish. Perfect for any gathering, this recipe comes together quickly and is a cozy, comforting treat.

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  • Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 24 raviolis + about 4 cups of sauce

Recipe Card

ingredients

For the Spicy Marinara Dipping Sauce

  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 teaspoon red pepper flakes, adjusted to taste
  • 1 tablespoon Tuttorosso Tomato Paste
  • 1/4 cup dry white wine
  • 1 (28 ounce) can Tuttorosso Crushed Tomatoes with Sweet Basil
  • 1/4 cup torn basil leaves
  • Dried oregano, to taste
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

ingredients

For the Fried Raviolis

  • 24 refrigerated (not frozen) raviolis
  • Panko or regular breadcrumbs (if using panko, pulse in a food processor for a finer crumb), as needed
  • 2 large eggs, beaten
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Red pepper flakes (optional), to taste
  • Neutral oil, for frying
  • Fresh chopped parsley, for topping
  • Fresh grated Parmesan, for topping

Method

To make the marinara:

  • Step 1

    Heat the olive oil in a large skillet over medium heat.

  • Step 2

    Add the minced garlic and cook for 1–2 minutes until fragrant. Add the shallot and red pepper flakes, cooking until the shallot becomes translucent, about 3–4 minutes.

  • Step 3

    Stir in the tomato paste and cook, stirring frequently, until the paste darkens in color, about 2 minutes

  • Step 4

    Pour in the white wine to deglaze the skillet, scraping any browned bits from the bottom of the pan. Cook until the wine has evaporated.

  • Step 5

    Add the Tuttorosso Crushed Tomatoes, basil, oregano, salt, and pepper.

  • Step 6

    Simmer the sauce for about 30 minutes, stirring occasionally, until it thickens and the flavors meld.

To make the fried ravioli:

  • Step 1

    While the sauce is simmering, set up a breading station: In one shallow bowl, whisk the eggs. In another shallow bowl, add the breadcrumbs. For extra spice, mix in red pepper flakes with the breadcrumbs.

  • Step 2

    Working in batches, dip each ravioli into the egg mixture, ensuring it’s fully coated. Then, transfer the ravioli to the breadcrumb mixture, pressing gently to ensure they are evenly coated.

  • Step 3

    Heat about 1 inch of oil in a deep skillet over medium heat until it reaches 350°F. Note: You can test the oil’s temperature by dropping in a ravioli; it should bubble around the edges.

  • Step 4

    Fry the ravioli in batches, being careful not to overcrowd the pan. Cook each side for 2–3 minutes, or until golden brown and crispy.

  • Step 5

    Remove the fried ravioli and place them on a wire rack or a paper towel-lined plate to drain.

  • Step 6

    Transfer the spicy marinara sauce to a serving bowl.

  • Step 7

    Top the fried ravioli with chopped parsley an freshly grated Parmesan. Serve immediately and enjoy while hot.