Crispy Fried Ravioli with Spicy Marinara Dipping Sauce
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Recipe Intro From bon__abbetit
These crispy fried ravioli with a spicy marinara dipping sauce are an easy and crowd-pleasing appetizer. The sauce, made with Tuttorosso Crushed Tomatoes with Sweet Basil, adds a fresh and flavorful base to this crunchy, spicy dish. Perfect for any gathering, this recipe comes together quickly and is a cozy, comforting treat.
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ingredients
For the Spicy Marinara Dipping Sauce
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 shallot, minced
- 1 teaspoon red pepper flakes, adjusted to taste
- 1 tablespoon Tuttorosso Tomato Paste
- 1/4 cup dry white wine
- 1 (28 ounce) can Tuttorosso Crushed Tomatoes with Sweet Basil
- 1/4 cup torn basil leaves
- Dried oregano, to taste
- Kosher salt, to taste
- Freshly ground black pepper, to taste
ingredients
For the Fried Raviolis
- 24 refrigerated (not frozen) raviolis
- Panko or regular breadcrumbs (if using panko, pulse in a food processor for a finer crumb), as needed
- 2 large eggs, beaten
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes (optional), to taste
- Neutral oil, for frying
- Fresh chopped parsley, for topping
- Fresh grated Parmesan, for topping
Method
To make the marinara:
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and cook for 1–2 minutes until fragrant. Add the shallot and red pepper flakes, cooking until the shallot becomes translucent, about 3–4 minutes.
Step 3
Stir in the tomato paste and cook, stirring frequently, until the paste darkens in color, about 2 minutes
Step 4
Pour in the white wine to deglaze the skillet, scraping any browned bits from the bottom of the pan. Cook until the wine has evaporated.
Step 5
Add the Tuttorosso Crushed Tomatoes, basil, oregano, salt, and pepper.
Step 6
Simmer the sauce for about 30 minutes, stirring occasionally, until it thickens and the flavors meld.
To make the fried ravioli:
Step 1
While the sauce is simmering, set up a breading station: In one shallow bowl, whisk the eggs. In another shallow bowl, add the breadcrumbs. For extra spice, mix in red pepper flakes with the breadcrumbs.
Step 2
Working in batches, dip each ravioli into the egg mixture, ensuring it’s fully coated. Then, transfer the ravioli to the breadcrumb mixture, pressing gently to ensure they are evenly coated.
Step 3
Heat about 1 inch of oil in a deep skillet over medium heat until it reaches 350°F. Note: You can test the oil’s temperature by dropping in a ravioli; it should bubble around the edges.
Step 4
Fry the ravioli in batches, being careful not to overcrowd the pan. Cook each side for 2–3 minutes, or until golden brown and crispy.
Step 5
Remove the fried ravioli and place them on a wire rack or a paper towel-lined plate to drain.
Step 6
Transfer the spicy marinara sauce to a serving bowl.
Step 7
Top the fried ravioli with chopped parsley an freshly grated Parmesan. Serve immediately and enjoy while hot.