Braised Beef with Tomatoes and Gnocchi
0
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From bluebowlrecipes
Thanks to our friends at The FeedFeed and Muir Glen for sponsoring this recipe!
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 2hrs
Recipe Card
ingredients
- 2 1/2 pounds beef chuck roast, fat trimmed
- Salt and black pepper
- 1/2 teaspoon dried thyme
- 2 (14.5 ounce) cans Muir Glen diced tomatoes
- 1/2 medium onion, thinly sliced
- 3 large cloves garlic, minced
- 3/4 cup tomato juice
- 3 tablespoons unsalted butter
- 2 packages gnocchi, cooked according to package directions
- Parsley, for serving
- Parmesan, freshly grated, for serving
Method
Step 1
Preheat oven to 325ºF. Rub beef with salt, pepper and thyme. Set in dutch oven. Pour in diced tomatoes. Add onion and garlic. Pour tomato juice over everything.
Step 2
Cover dutch oven and cook for about 2 hours, or until a meat thermometer registers 145 to 160ºF. Once the beef is done, shred it and stir everything together in the pot. Taste and add extra seasoning if desired.
Step 3
Melt butter over low heat in a pot. Add in gnocchi, stirring to coat.
Step 4
Divide gnocchi and beef between bowls. Top with fresh parsley and Parmesan. Store leftovers, covered, in the fridge for up to 5 days.