"happy SPRING!!! Ok, I know it’s spring but I was flipping through @evakosmasflores new book #firstweeat (out today!!!!!) and I just HAD to try making this aromatic spiced lamb/tomato/farro stuffed eggplant.It was delicious and had me longing for summer to arrive. Eva, your book is so beautiful and inspirational, congrats ❤️ Head over to her profile for a fun giveaway ? • • • • • #foodandwine #huffposttaste #eattheworld #lifeandthyme #f52grams #heresmyfood #tastingtable #feedfeed #thekitchn #rslove #forkyeah #foodblogfeed #createandcapture #momentsofmine #aquietstyle #daysofsmallthings #awakethelight #simpleandstill #tinytinymoments #untoldvisuals #aseasonalshift"