"Sunshiney citrus salad!๐๐ฟ๐ฅโจ Boston lettuce, avocado, thinly sliced radish, Cara Cara orange slices, snap peas, and candied walnuts (I drizzled about 1/4 cup with a bit of maple syrup + a sprinkle of salt and microwaved for 30 seconds - after cooling they became nice and toasty!), all topped with a drizzle of olive oil! Pure happiness."
Citrus Salad with Candied Walnuts
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A Note from Feedfeed
This fresh and bright Citrus Salad will be sure to wake up your tastebuds! The juicy orange slices, creamy avocado, and crunchy candied walnuts all pair together beautifully for a quick and easy weekday lunch! Check out our Salads feed edited by @susanspungen for more inspo!
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- Recipe Card
Serves or Makes: 2
Recipe Card
ingredients
- 1 Boston Lettuce
- 1 Avocado
- 2 Red radishes
- 2 Oranges (normal or Cara Cara)
- 1/2 cup Snap peas
- 1/4 cup Raw walnut pieces
- pinch Salt
- 1 tablepoons Maple syrup
- 1 tablespoon Olive oil
- Fennel fronds, optional
Method
Step 1
Tear the Boston lettuce into pieces. Thinly slice the radishes, peel and slice the avocado into wedges. Cut the snap peas in half lengthways.
Step 2
Place walnut pieces into a small glass bowl. Pour in maple syrup and a pinch of salt. Stir. Microwave for 30 seconds, stir, and then an additional 15 seconds. Let cool.
Step 3
Arrange your salad with all the veggies on top. Sprinkle cooled walnuts over top and drizzle with olive oil. Top with fennel fronds if desired.