"This viral pesto eggs recipe is wildly delicious with the added flavour of garlic confit. Save this easy recipe for a quick breakfast or lunch!"
Pesto Eggs with Garlic Confit
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A Note from Feedfeed
Loving the #pestoeggs trend? Try @beautyyymark's Pesto Eggs with Garlic Confit! It's super easy to make and full of delicious garlicky flavor!
Our Breakfast Eggs feed features eggs in so many forms, like baked in a frittata, fried over toast, or poached on savory oatmeal! This collection of recipes is sure to make sure your mornings are packed with flavor!
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Garlic Confit
ingredients
- 40 cloves of garlic
- 1 1/2 cups olive oil
- 5 sprigs of thyme
- large pinch salt
Garlic Confit
Method
Step 1
In an oven safe dish with lid combine all the ingredients.
Step 2
Once ingredients are combined, cover dish with lid or foil and bake at 250 F for 1.5 to 2 hours until the garlic is tender.
Step 3
Once baked, let the garlic sit, covered, in the oil for another hour.
Step 4
Store garlic, herbs and oil in a airtight glass container and keep in fridge for up to one month and enjoy with your favorite toast, pastas and more!
Pesto Eggs
ingredients
- 2 spoonfuls of pesto
- 2 fresh eggs
- 2 pieces of toast, optional
Pesto Eggs
Step 1
In a non-stick skillet on low-medium heat add pesto. Crack two eggs into the center of the pesto and cook to your desired temperature. Spread a spoonful of garlic confit onto the toasts and top with pesto eggs.