"Easy and delicious baked falafel in 30 minutes."
Lentil Falafel
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Prep time 20mins
Cook time 10mins
Serves or Makes: 4 - 6
Recipe Card
ingredients
- 2 cups cooked lentils
- 1 handful of parsley
- 1 Handful cilantro
- 2 tablespoons chickpea flour
- 1 tablespoons lemon juice
- Kosher salt and freshly ground black pepper, to taste
- cumin, as needed
Method
Step 1
Preheat oven to 180ºF.
Step 2
Add all ingredients into a food processor, except the chickpea flour. Pulse until combined, but not pureé. Then stir in the flour. Form into small discs and bake 20 minutes.
Step 3
Serve falafel with your favorite tahini dipping sauce and with a pita.