"Vegan crepes 4 ingredients ONLY"
Four Ingredient Crêpe
4
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Prep time: 5mins
Cook time: 10mins
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ingredients
- 2 cups spelt flour
- 2 cups almond milk
- 2 tablespoons coconut oil
- 2 tablespoons agave
Method
Step 1
Add all the ingredients to your food processor and blend 30 minutes. Let the batter rest for 5 minutes.
Step 2
Heat a pan over medium-high heat and lightly coat with coconut oil. Pour 2-3 tablespoons of the batter, twirling it around to cover the whole bottom of the skillet.
Step 3
Cook for 1 to 2 minutes until the batter gets gold, then flip the crepe and cook the other side. Repeat.