"#NegroniWeek, engage! A friend recently introduced me to the ENZONI, a hybrid between a Negroni and Gin Sour using muddled grapes. If you’re looking to ‘shake up’ your Negroni routine or introduce someone to the joy of Campari, this is a great starting place!
The Enzoni was created by bartender Vincenzo Errico of Milk & Honey, NYC. Really enjoying this variation!"
Enzoni, Negroni with Muddled Grapes
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ingredients
- 1 ounce gin
- 1 ounce campari
- 3/4 ounce lemon
- 1/2 ounce simple syrup
- 4-5 grapes, muddled (green or red)
Method
Step 1
Add ingredients to a shaking tin, muddle grapes, add ice and shake. Double strain into a rocks glass over a large clear cube.