Blueberry Biscoff Overnight Oats
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Recipe Intro From barbellnacle
of the many things i have expected my bosses to say to me at work, “so i hear you’re famous on tiktok” was not one of them. i gave my standard closet-content-creator response; smile sheepishly and neither confirm nor deny any of it.
Want more biscoff-flavored recipes? Try this no-churn ice cream and this baked cheesecake.
- Recipe Card
Recipe Card
For the Base
ingredients
- 50 grams oats
- 25 grams vanilla protein powder
- 1/2 cup soy milk, or preferred non-dairy milk
For the Blueberry Filling
ingredients
- 2 tablespoons blueberry jam
- 1/4 cup yogurt
For the Biscoff Topping
ingredients
- 20 grams biscoff
- 5 grams coconut oil
Method
Step 1
Add all of the ingredients for the oatmeal base into a bowl. Cover and refrigerate overnight.
Step 2
To make the blueberry filling, combine the jam and yogurt. Layer on top of the oat mixture, returning it to the refrigerator while you prepare the biscoff topping.
Step 3
To make the topping, melt coconut oil then stir in biscoff spread. Mix until evenly combined (heating the mixture in the microwave as needed).
Step 4
Pour the biscoff topping atop the blueberry filling and oatmeal. Let sit in the refrigerate 10 minutes before serving.