"This Biscoff Cookie no-churn ice cream is soo delicious (and easy to make!) Requiring just four ingredients, this frozen treat comes together in a flash. The hardest part of the recipe is just being patient while it freezes! Yet, it’s soo worth the wait. :)"
Biscoff No-Churn Ice Cream
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Prep time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 14 ounces sweetened condensed milk
- 1 heaping tablespoon Biscoff Cookie Butter
- 1 1/2 cups cold heavy whipping cream
- 1 cup lightly crushed Biscoff Cookies
Method
Step 1
In a large bowl, stir together the sweetened condensed milk and cookie butter. Set aside.
Step 2
Pour the heavy whipping cream into another large mixing bowl and whip on medium speed until soft peaks form.
Step 3
Gently fold this whipped cream into the sweetened condensed milk mixture.
Step 4
Pour/spread half of this into a loaf pan (or 8x8 baking pan). Layer on half of the crushed Biscoff Cookies. Repeat this process with the remaining ice cream mixture and cookies.
Step 5
Tightly cover/seal this with plastic wrap and place in the fridge to freeze for 6 hours or overnight. Scoop, serve, and enjoy!