Prep time 120 minutes
Cook time 15 minutes
Beat powdered sugar, cardamom and oil for 3 mins
Add chickpea flour and beat 1 more minute
Knead the dough 10 mins, if you feel it’s too dry add more oil (1tbs at a time)
Let it rest for 2 hrs (at room temp)
Preheat the oven to 300F
On a floured surface, roll out the dough to ½ inch thick. Cut out as many cookies as you can
Transfer to a baking sheet covered with parchment paper, decorate with pistachio and bake for about 15 mins but keep an eye on them after 10 mins (always bake 1 cookie first and time it to see how it goes, you don’t want to burn the whole batch! :D )
Let them cool on the baking sheet for at least 15 mins because they’re fragile when hot.
Decorate with more ground pistachios and rose petals if you like!