Air Fryer Chili Potato

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Recipe Intro From baked.happily.ever.after

We love potatoes in every form, but we especially love air fried potatoes like this Air Fryer Chili Potato dish! The potatoes are fried twice in the air fryer, resulting in a crispy texture. 

Want more air fryer recipes? Serve these potatoes alongside Air Fried Salmon with Pomegranate Salsa and Air Fried Broccoli! 

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Recipe Card

Potatoes

ingredients

  • 500 grams potatoes
  • 1/4 cup pablo bread crumbs
  • 3 tablespoons oil
  • 3 tablespoons chili oil

Sticky Chili Sauce

ingredients

  • 1 tablespoon chili bean paste
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon soy sauce
  • 1/4 cup chili flakes
  • 1/2 teaspoon salt
  • 2 tablespoons chopped garlic
  • 3 tablespoons fresh coriander
  • 1/4 cup oil

Method

  • Step 1

    Peel, cut and boil the potatoes- drain, shake & coat with Pablo bread crumbs.

  • Step 2

    Spray or brush the air fryer tray some oil. Place Pablo coated potatoes in a single layer, spray some more oil and cook.

  • Step 3

    Air fry at 356°F for 10 minutes. Shake the potatoes & then cook at 400 F for an additional 10-12 minutes until potatoes are crispy and fork tender.

  • Step 4

    Take the ingredients for the sticky chilli oil (except oil) in a bowl. Make sure that you take microwave proof bowl before you pour in the hot oil or use anything bowl that can withstand the heat. Heat the oil in a pan for 2 minutes and pour over carefully.

  • Step 5

    Now take that bomb sticky chilli oil as much or as little you want & coat those crispy potatoes.