"Simple and delicious dish!"
Air fried Salmon with Pomegranate Salsa
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Prep time 1min
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pounds fresh salmon
- 1 teaspoons olive oil
- 1/4 teaspoons salt
- 1/8 teaspoons pepper
- 1 cups fresh pomegranate
- 1 minced green onion
- 1/4 minced red onion
- 1 minced seeded jalapeño
- 1 small chopped orange
- 2 tabelspoons chopped cilantro
- 1 juice of lime
- 1 pinch to taste kosher salt
Method
Step 1
Brush both sides of the salmon with a drizzle of olive oil and a pinch of salt and pepper
Step 2
Place salmon in a preheated air fryer. Cook for about 9 minutes. (or you can bake in a 400 degree oven for about 11 minutes).
Step 3
Check that the salmon is flaky or the internal temperature has reached 140 degrees. Cooking time will vary based on the size of the filets.
Step 4
While salmon is cooking, in a medium bowl mix pomegranate fruit, orange, red onion, green onion, cilantro, jalapeño, lime juice and kosher salt. Put in the fridge until you are ready to serve.
Step 5
Serve salsa on the side or on top of the salmon. Enjoy!