"I’m seriously craving some charred corn goodness today. ☆ Dressed with fresh herbs, a punchy vinaigrette, and topped with heirloom tomatoes on a crispy tostada with whipped avocado. ☆ Yes, I may in fact be drooling on myself this very moment. ☆ I just realized I took this photo without noticing the large chip in my old glass bowl. Do you hold onto chipped bowls and plates, or do you toss them to the trash? ☆ I tend to hold onto them until they become a safety concern, like sharp edges that cut. This bowl hasn’t yet hit that level of chipped so I’m unwilling to part with it. ☆ Plus I’ll never remember to buy a new one in the correct size. Never. For like a year, and I’ll complain constantly all the while. ☆ It’s all very productive and useful, dontcha think?! ☆ What are you craving on this Wednesday afternoon?? . . . . . #veganismo #nomnoms #veganfoodspot #cleaneatingrecipe #thebestfood #abmfoodie #vegannoms #glutenfreeeats #glutenfreefood #glutenfreerecipes #glutenfreefood @thefeedfeed #feedfeed #hautecuisines #fwx #tastemade #beautifulcuisines #inmykitchen #lecreuset #saveurmag #vscofashionfood #marthafood #imsomartha #onthetableproject #onthetable_project #thedailybite #mytablesituation #tacotaco #tacotuesday🌮 @lecreuset @saveurmag @williamssonoma"