Vegan Pineapple, Papaya Ice Cream

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"I declare this sunny bowl a mood lifter during cold and grey winter days 🌞. I want to live in the present and enjoy every season as they all have beauty in them, but I have to confess I find myself dreaming about spring more often than I'd like to admit πŸ™ˆ. And knowing there's a beach somewhere waiting for us by the end of May, makes me miss spring and summer even more 🏝. How are you handling wintertime? πŸ™ˆ"
-- @andreeasbreakfast

A Note from Feedfeed

This vegan ice cream, aka nice cream is bursting with bright flavors from pineapple to mango. Top it off with some raspberries and coconut you have this easy vegan dessert!

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Recipe Card

ingredients

  • 2/3 cup frozen mango
  • 2/3 cup frozen pineapple
  • 1/2 cup frozen papaya

Method

  • Step 1

    Blend all ingredients until smooth and creamy. Add splash of non dairy milk if the mixture is too thick and not blending. Serve with fresh raspberries, toasted coconut flakes, puffed quinoa, chocolate chips or toasted hazelnuts.