For the Mini Pancakes

• 1 cup oat flour
• 2 tablespoons granulated sugar
• 1/ 2 teaspoon baking powder
• Pinch of salt
• 1 1/ 3 cup oat milk, plus more if needed
• 1/ 2 teaspoon vanilla extract

For the Board

• Strawberries
• Raspberries
• Blackberries
• 1/ 2 cup Assorted nuts and seeds of choice
• Dark chocolate, broken into large pieces
• Chocolate covered pretzels
• LARA BAR MINI Chocolate Cherry Truffle Bars
• Maple syrup, for drizzling to taste

For the Mini Pancakes

Method

• Step 1

  In a medium sized bowl, whisk together the oat flour, granulated sugar, baking powder and salt.

• Step 2

  In a separate bowl, add the egg, milk and vanilla extract. Mix until smooth.

• Step 3

  Add the wet ingredients to the dry ingredients and whisk until well combined.

• Step 4

  Preheat a nonstick pan over medium heat and spoon 1 tablespoon of batter on the heated pan and cook for 45 seconds on each side.

To Assemble

Method

• Step 1

  Arrange generous piles of silver dollar pancakes, strawberries, raspberries and blackberries on a large board. Add small bowls of dark chocolate and assorted nuts. Add LARABAR Mini Chocolate Cherry Truffles and serve this brunch board with mimosas and lattes.