Prep time 10mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
For the Mini Pancakes
ingredients
- 1 cup oat flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 1/3 cup oat milk, plus more if needed
- 1/2 teaspoon vanilla extract
For the Board
ingredients
- Strawberries
- Raspberries
- Blackberries
- 1/2 cup Assorted nuts and seeds of choice
- Dark chocolate, broken into large pieces
- Chocolate covered pretzels
- LARA BAR MINI Chocolate Cherry Truffle Bars
- Maple syrup, for drizzling to taste
For the Mini Pancakes
Method
Step 1
In a medium sized bowl, whisk together the oat flour, granulated sugar, baking powder and salt.
Step 2
In a separate bowl, add the egg, milk and vanilla extract. Mix until smooth.
Step 3
Add the wet ingredients to the dry ingredients and whisk until well combined.
Step 4
Preheat a nonstick pan over medium heat and spoon 1 tablespoon of batter on the heated pan and cook for 45 seconds on each side.
To Assemble
Step 1
Arrange generous piles of silver dollar pancakes, strawberries, raspberries and blackberries on a large board. Add small bowls of dark chocolate and assorted nuts. Add LARABAR Mini Chocolate Cherry Truffles and serve this brunch board with mimosas and lattes.