Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
For the Tajin Salmon
ingredients
- 1 teaspoon Tajin
- 1/8 teaspoon cumin
- 1/8 teaspoon chile powder, such as Piment d'Ville
- 1/2 teaspoon garlic powder
- 1 1/2 pound salmon filet
- 1 tablespoon extra-virgin olive oil, such as Brightland
For the Black Bean Mango Salsa
ingredients
- 1 14 ounce can black beans, drained and rinsed
- 1 cup small diced mango, fresh or frozen
- 1 small shallot, minced
- 1 jalapeño, minced
- 1/3 cup chopped cilantro, plus more for garnish
- 1/4 teaspoon cumin
- 1 lime, juiced, to taste
- Freshly ground black pepper, such as Diaspora Co., to taste
- Kosher salt to taste
Method
Step 1
Preheat the oven to 325F and line a rimmed baking sheet with parchment.
Step 2
Add Tajin, cumin, paprika, garlic powder, salt and pepper to a small bowl and mix to combine. Generously season salmon filet with olive oil and spice mixture. Bake for 18-21 mins.
Step 3
While the salmon is baking, add the black beans, mango, shallot, jalapeño, cilantro and cumin to a bowl and toss to combine. Season to taste with salt, pepper, and lime juice. Set aside for serving
Step 4
Remove salmon from oven and serve with black bean mango salsa, avocado, fresh cilantro, and warm tortillas