Chana Masala

Chana Masala


1 tbsp coconut oil (any oil works fine)
whole cumin seeds (spiskummin in Swedish)
1 tsp chana masala (recipe to make your own in comments)
1 onion, chopped
1 garlic clove, sliced
Sea salt, 1/2 tsp turmeric & 1 tsp coriander powder
1 fresh tomato, chopped
1/2 can crushed tomatoes
240g chickpeas


Heat up oil in a pan and add cumin seeds.

When they splatter add chana masala, onion & garlic. Fry until golden and add the fresh tomato & canned tomato.

Add chickpeas, sea salt, turmeric & coriander powder. Stir & let simmer for a while. Garnish with fresh coriander (if you wish & have it at home). Serve with basmati rice or naan.