"A delicious gluten-free vegetarian meal, perfect for lunch or a light dinner and made in less than 20 minutes. Also a great way of using up extra veg."
Zucchini Fritters with Feta and Green Chili
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A Note from Feedfeed
These Zucchini Fritters with Feta and Green Chili make for a light and tasty lunch any day of the week! Just grate the vegetable and combine with a few pantry ingredients, fry, and enjoy!
Check out our Zucchini Fritters edited by @mollyjean4. This feed has a summer squash fritter recipe for everyone, everything from cheesy fritters, bacon-laced beauties and even in sandwich form!
This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.
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- Recipe Card
Serves or Makes: 5-6 fritters
Recipe Card
ingredients
- 1 medium zucchini
- 1/4 cup crumbled feta cheese
- 2-3 tablespoons gluten-free all-purpose flour
- 1 egg
- 1/2 green chili
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- Parsley, to garnish
- Greek yogurt, optional
- pinch Sumac, optional
Method
Step 1
Grate the zucchini with a box grater. Place the grated zucchini in a clean tea towel and ring out any excess liquid.
Step 2
Combine the zucchini with the feta, flour, egg, chili and a pinch of salt and pepper.
Step 3
Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away. (If oily, place the cooked fritters on some kitchen paper to take away any excess oil).
Step 4
Serve with parsley, Greek yogurt and a pinch of sumac (optional).