"sheet pan feta with butternut squash, kale, garlic and sage! 🧡 this is a relatively quick + easy recipe that makes a great weeknight dinner or a side dish to a bigger meal."
Sheet Pan Butternut Squash with Feta and Kale
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A Note from Feedfeed
Sheet pan cooking is always a good idea! This Butternut Squash with Feta and Kale is easy to make and perfect for weeknight dinner!
Check out our Sheet Pan Cooking feed for 175+ recipes from the #feedfeed community! Like this Sausage And Sweet Potato Sheet Pan Dinner With Brussels Sprouts by team Feedfeed's @lisathompson.
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Prep time 10mins
Cook time 35mins
Serves or Makes: 5-6
Recipe Card
ingredients
- 6 cups cubed butternut squash
- 4 cloves of garlic, quartered
- small handful of fresh sage
- 2 tablespoons olive oil, plus more for drizzling
- 1/2 teaspoon red chili flakes
- 4 cups kale, packed
- 16 ounce block feta cheese, cut in triangles
- salt
- pepper
- honey, for drizzling (optional)
Method
Step 1
Preheat oven to 425°F.
Step 2
Toss butternut cubes, garlic and sage in olive oil. Season with red chili flakes and salt + pepper to taste. Spread evenly on a baking sheet and roast for 15 minutes turning butternut cubes once in the middle of cooking. Remove pan from oven.
Step 3
Turn heat to 450°F. Toss kale in with butternut. Nestle the feta in with the butternut and kale, so each triangle touches the pan. Drizzle with some extra olive oil and season with salt and pepper.
Step 4
Roast for 15-17 minutes. Take pan out of the oven, drizzle the feta with some honey if desired, and serve immediately.