Puff Pastry Stuffed Banana
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Recipe Intro From alexawhatsfordinner
This recipe is inspired by a video from @seriousfoodfetish we saw on Instagram. The center of a banana is scooped out in order to fill it with hazelnut spread & fresh berries. Use sliced puff pastry to wrap the banana before baking. Once cool, top with powdered sugar, berries, and more hazelnut spread!
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- Recipe Card
Prep time 5mins
Cook time 20mins
Recipe Card
ingredients
- 1 banana,
- 1 tablespoon chocolate hazelnut spread
- Fresh berries
- Puff pastry, sliced into strips
- 1 egg, beaten
- Powdered sugar, optional, for topping
Method
Step 1
Scoop out the center of the banana.
Step 2
Fill the banana with chocolate hazelnut spread, and top with berries (if using).
Step 3
Wrap the banana with the sliced puff pastry and brush with egg wash.
Step 4
Bake at 400F for 20-25 minutes.
Step 5
Let cool, then top with powdered sugar, more hazelnut spread, and additional berries.