Grilled Stone Fruits and Brûléed Brie
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Recipe Intro From alexawhatsfordinner
Elevate your summer grilling game with this irresistible grilled stone fruits and brie recipe, featuring Chosen Foods 100% Avocado Oil. Sweet, juicy plums, peaches, and nectarines are grilled to perfection, then topped with creamy brie and a touch of brûléed sugar. Paired with a spicy honey Dijon dressing and served with crusty baguette slices, this dish is perfect for any warm-weather gathering.
Recipe Description
The combination of caramelized, juicy stone fruits with the creamy richness of brie creates a luxurious dish that's perfect for summer. The addition of Chosen Foods 100% Pure Avocado Oil introduces healthy fats while maintaining a neutral taste, making it an ideal, versatile oil. This easy appetizer brings out the best in seasonal fruits, and the spicy honey Dijon dressing adds a zesty twist that perfectly balances the sweetness of the fruits.
- Grilled Stone Fruits and Brie Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Grilled Stone Fruits and Brie Ingredients
Chosen Foods 100% Pure Avocado Oil: Chosen Foods 100% Pure Avocado Oil is a great choice for grilling because of its high smoke point, which ensures even cooking without burning. It has a neutral flavor that allows the natural sweetness of the grilled fruits to shine.
Chosen Foods 100% Pure Avocado Oil Spray: This convenient spray provides an even, light coating, ideal for greasing the grill pan. It’s naturally nonstick and helps achieve beautiful grill marks on the fruit.
Spicy Honey: Spicy honey adds a sweet heat to the dish, balancing the creamy brie and juicy fruits. It brings a unique twist to the dressing, enhancing the overall flavor profile. If spicy honey isn't available, you can mix regular honey with a pinch of chili flakes or cayenne pepper to achieve a similar effect.
Test Kitchen Notes
Fruit Selection: Choose ripe but firm fruits for grilling to ensure they hold their shape and develop a nice caramelization without becoming too mushy. Slightly underripe fruits work well as they can withstand the grilling process better and maintain a firmer texture.
Grill Marks: To achieve beautiful grill marks, make sure the grill pan is preheated and don't move the fruit around too much while cooking. Rotate the fruit pieces 45 degrees halfway through grilling for a crisscross pattern.
Using a Kitchen Torch: For the best brûléed effect on the brie, use a kitchen torch to evenly caramelize the sugar until golden and crispy. This adds a delightful crunch and a touch of sweetness to the dish.
Alternative Toppings: If you prefer a less sweet topping, consider using a sprinkle of coarse sea salt or a drizzle of balsamic glaze instead of sugar. This can provide a different flavor profile and enhance the savory aspect of the dish.
Serving Suggestions: This dish is versatile and can be served as an appetizer, side dish, or even a light dessert. Pair it with a crisp white wine or a refreshing summer cocktail for an elevated dining experience. You can also serve it alongside a fresh green salad for a complete meal.
FAQs
What fruit goes well with brie cheese?
Fruits like plums, peaches, nectarines, apples, pears, and figs complement brie cheese beautifully. Their sweetness pairs well with the creamy, mild flavor of brie.
What pairs best with brie cheese?
Brie pairs wonderfully with crusty bread, crackers, nuts, and a variety of fruits. It also goes well with sweet condiments like honey, jams, or fruit preserves.
Should brie be served warm or cold?
Brie can be served both warm and cold, depending on the desired texture. Warm brie is creamy and spreadable, while cold brie is firmer and easier to slice. For this recipe, warm brie enhances the dish's creaminess and blends well with the warm grilled fruit.
Why do people eat fruit and cheese together?
The combination of fruit and cheese offers a balance of flavors, textures, and tastes. The sweetness and juiciness of fruit complement the savory, creamy, or tangy flavors of cheese, creating a harmonious and satisfying pairing.
Recipe Card
ingredients
- 2 ripe plums
- 2 ripe peaches
- 2 ripe nectarines
- 1/4 cup Chosen Foods 100% Pure Avocado Oil, plus more for brushing the fruit
- Chosen Foods 100% Pure Avocado Oil Spray, as needed
- 1 (8 ounce) wheel of Brie
- 2 teaspoons Dijon mustard
- 2 teaspoons spicy honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt
- Pinch of freshly ground black pepper
- Granulated sugar, as need for topping
- 1 small baguette (regular or gluten free), sliced `
Method
Step 1
Slice the flesh off the plums, peaches, and nectarines into large pieces. Lightly brush them with Chosen Foods 100% Pure Avocado Oil using a pastry brush.
Step 2
Spray a grill pan with Chosen Foods 100% Pure Avocado Oil Spray and heat over medium-high. Place the fruit pieces flesh side down on the grill pan. Grill for about 4 minutes, then carefully rotate 45 degrees and cook for an additional 3 minutes to achieve nice grill marks. Remove and set aside.
Step 3
In a small bowl, whisk together Dijon mustard, spicy honey, apple cider vinegar, salt, and pepper. Gradually add about 1/4 cup of Chosen Foods 100% Pure Avocado Oil, whisking continuously until the dressing emulsifies.
Step 4
Arrange the grilled fruit on a large serving plate and drizzle with the dressing. Cut the brie into 1-inch cubes and place a cube on each piece of grilled fruit.
Step 5
Sprinkle a thin layer of granulated sugar over the brie cubes. Use a kitchen torch to caramelize the sugar until golden and crispy.
Step 6
Serve the grilled fruit and brie with slices of baguette. Enjoy!