Grapefruit Brûlée


A Note from Feedfeed

If you love grapefruit but don't love the bitterness factor, this recipe is perfect for you! It's also a great way to impress your guests. An essential tool you'll need for this is a kitchen torch - which creates the brûlée top on the grapefruit. Serve this for a fancy brunch, or just enjoy during the week when you feel like treating yourself! 

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  • Recipe Card
Prep time 2mins
Cook time 3mins
Serves or Makes: 1

Recipe Card


  • 1 grapefruit
  • 1 tablespoon coarse sugar, divided
  • fresh berries, for garnish
  • fresh mint leaves, for garnish


  • Step 1

    Prep the grapefruit - cut it in half, and then slice the fruit into segments. To help stabilize the fruit, cut a little bit of the skin off the bottom.

  • Step 2

    Sprinkle the coarse sugar on both halves of grapefruit. Using a kitchen torch, melt the sugar. You want the sugar to turn deep golden brown and form a crust on top of the fruit.

  • Step 3

    Garnish with fresh berries and mint leaves. Enjoy!