Cookie Croissant

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Recipe Intro From alexawhatsfordinner

When a Parisian bakery added “crookies” to their menu, it inspired a viral sensation. The crookie is a traditional butter croissant that is filled with cookie dough. The result is a flakey croissant with rich chocolate chip cookie pieces in each bite.

Recipe Description

This recipe combines the best of both worlds. Light & buttery croissants paired with sweet & rich chocolate chip cookies make for a delicious treat. 

If you can’t hop on a plane to grab one of these pastries, don’t worry; it’s easier to make than you might think! Grab a croissant from your local baker and some homemade or store-bought cookie dough, and you’re in business!

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  • Recipe Card
Prep time: 2mins
Cook time: 12mins
Serves or Makes: 1 cookie croissant

Recipe Card

ingredients

  • 1 croissant
  • 4 ounces cookie dough
  • Chocolate sauce
  • Caramel sauce
  • Powdered sugar

Method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Take the croissant and cut it in half through the middle, like a sandwich. Smoosh half of the cookie dough on the open part of one of the croissant halves, then close the croissant like a sandwich. Then smoosh the other half of the cookie dough on top of the closed croissant.

  • Step 3

    Place the cookie croissant on a foil-lined baking sheet and bake for about 12 minutes, until cooked but still gooey.

  • Step 4

    Drizzle chocolate sauce and caramel sauce on top, then sprinkle on powdered sugar. Serve and enjoy!