Tomato Pasta With Burrata And Basil

Serves 4

Ingredients:

2 tbsp olive oil

1 clove minced garlic

1 pint grape tomatoes, sliced in half

1 lb spaghetti

1/4 cup white wine (or chicken stock)

1 cup tomato puree

1 large ball of fresh burrata, torn gently

1/2 cup grated parmesan 

Torn basil 

Directions

Bring a large pot of salted water to a boil and cook the spaghetti to al dente, reserve some water from pasta.

Meanwhile, in a large sauce pan, heat olive oil, add minced garlic and cook for a minute, then addtomatoes and cook for 5 more minutes.

When tomatoes are soft, add white wine and tomato puree, sauté for a couple of minutes.

Add cooked pasta to the sauce, stirring to combine. Add the reserved  pasta water one tablespoon at a time if the sauce is too thick

Add some Parmesan cheese to taste, basil and Burrata. Enjoy!