"Did someone say, #fastfood?!? That’s right, these frozen @CascadianFarm #PoweredByPlants packs are my kind of on-the-go meal, baby! #ad @thefeedfeed
Perfect for busy week-nights when we’re running every which way to do all the things, I use the Farro, Sweet Potatoes, Black Beans & Spinach pack for my Rainbow Salmon Bowl and have to fend off everyone in the apartment, including Beckett (look at him eying my plate), from stealing my dinner!
We’re lovers of @CascadianFarm for their uncomplicated, wholesome and organic approach to food, even when you need it in a hurry (I think this recipe took me 25 min to pull together). I grab our Powered by Plants packs at the @rootsmkt down the street and keep them handy so we’re still eating well even when we’re short on time. Find
If you’re interested in trying my Rainbow Salmon Bowl, you can find it on @thefeedfeed website at the link in my bio!
#feedfeed"
Rainbow Salmon Bowl
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A Note from Feedfeed
Cascadian Farm Powered by Plants products are available at Roots Market.
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- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4 Servings
Recipe Card
ingredients
Salmon Fillets:
- 1 cup liquid aminos
- 4 cloves garlic, minced
- 1 teaspoon coconut sugar
- 4 4-ounce salmon filets
ingredients
Peppers:
- 2 cups mini sweet peppers, halved and sliced
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
ingredients
Powered by Plants Grain Blend:
- 2 tablespoons extra-virgin olive oil
- 1 24-ounce bag Frozen Cascadian Farm Powered by Plants Farro, Sweet Potatoes, Black Beans & Spinach
- 1 teaspoon paprika
- 1/4 teaspoon ginger
- 1/4 teaspoon turmeric
- salt, to taste
- pepper, to taste
- 1 avocado, sliced, for garnish
- 1/4 cup green onions, chopped, for garnish
Method
Step 1
Preheat oven to 450˚F. Mix liquid aminos, garlic and coconut sugar in a small bowl. Place salmon in a resealable bag and pour mixture over salmon. Allow salmon to marinate for 10 minutes.
Step 2
Combine mini sweet peppers, olive oil, salt, pepper and onion powder in a mixing bowl. Remove salmon from marinade and place peppers and salmon on a parchment-lined baking sheet. Pour excess marinade over salmon and peppers. Bake for 13 minutes.
Step 3
While salmon and peppers bake, heat olive oil in a large skillet over medium heat. Add Frozen Cascadian Farm Powered by Plants Farro, Sweet Potatoes, Black Beans & Spinach bag, paprika, ginger, turmeric, salt and pepper. Cook for 13 minutes, stirring occasionally.
Step 4
Remove salmon and peppers from oven. Remove salmon onto a plate. Spoon peppers and any pan juices into skillet. Cook for an additional 3 minutes, stirring to combine.
Step 5
Divide grain blend between bowls and top with a salmon fillet, sliced avocado and green onion.