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Puff Pastry Tarts With Pear, Apple, Mustard & Stilton

I would put blue cheese on everything I make if that was socially and dietary acceptable. But in…
I would put blue cheese on everything I make if that was socially and dietary acceptable. But in this case it is. These puff pastry tarts with pear or apple, mustard and Stilton are perfect for a holiday starter.

Recipe

Ingredients:
Yields 4


1 sheet puff pastry, cut into equal squares
1 pear, halved
1 apple, halved
Whole grain or Dijon mustard
1 egg, beaten


Method


Preheat the oven to 350F.


On each square of puff pastry spread a small dollop of mustard, top with the apple or pear slices and sprinkle with crumbled Stilton.


Brush with egg and pop in the oven for 12-15 mins, or until lightly brown.

A Note From feedfeed

These puff pastry tarts from @acheesemongersdaughter can an appetizer, a side dish, or part of a dessert buffet. Uniquely gorgeous.
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