Chicken Parm Meatballs

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Recipe Intro From _littlemissfoodie

Chicken is a generational meat enjoyed all around the world. Whether it is served in curries, pastas, soups or salads, it is a meat that can transcend all cultures and cuisines. Hopefully this feed will inspire you to take your cooking on a global journey!

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ingredients

  • 1 pound ground chicken
  • 1/3 cup almond flour
  • 1/3 cup grated parmesan
  • 1 egg
  • 2 tablespoons olive oil
  • Onion powder, to taste
  • Salt, to taste
  • Pepper, to taste
  • Dried parsley, to taste
  • Dried basil, to taste
  • 1 1/2 cups tomato basil marinara sauce
  • Shredded mozzarella, for topping

Method

  • Step 1

    Preheat oven to 400°f and line baking sheet with parchment paper or aluminum foil. Use a cookie scoop to measure out evenly sized meatballs and arrange on the baking sheet. Bake for 25 minutes.

  • Step 2

    While the meatballs are baking, warm a jar of marinara in a large pan on low heat. Add the chicken meatballs when they are done cooking, generously top with shredded mozzarella & cover for 2-3 minutes, or until mozzarella is melted.