- 3 tablespoons olive oil
- Juice from 1 lemon, plus zest
- 1 large garlic clove, minced
- 2 teaspoons Herbs de Provence
- 1/ 4 teaspoon coriander
- Salt and freshly ground pepper, to taste
- 1 pound salmon
Preheat the oven to 450 degrees F.
In a bowl, combine olive oil, lemon juice, zest, garlic, Herbs de Provence, coriander. Season to taste, set aside.
Season both sides of salmon with salt and pepper. Place in a baking dish, brush tops with lemon mixture, roast for 13 minutes. Spoon half of the mixture over the salmon. Place back in the oven for 2-5 more minutes, or at an internal temperature of about 130-135 degrees F.
Remove salmon from oven, and serve by spooning a few more tablespoons of the lemon mixture on top of the salmon. Serve immediately along with your favorite side.