Roasted Salmon with Lemon, Garlic and Herbs
"This Lemon, Garlic & Herb Roasted Salmon recipe is my New Year fix! It’s fresh and bright but also warm, comforting and flavorful – the perfect salmon dish for the post-holiday cleanse!"
-- @Tastefully_Grace
A Note from Feedfeed

A bright, flavorful, and healthy weeknight dinner. This salmon comes together in only 30 minutes! Serve alongside your favorite roasted vegetables, rice, or side dish


Prep time 20mins
Cook time 10mins
Serves or Makes: 30


  • 3 tablespoons olive oil
  • Juice from 1 lemon, plus zest
  • 1 large garlic clove, minced
  • 2 teaspoons Herbs de Provence
  • 1/ 4 teaspoon coriander
  • Salt and freshly ground pepper, to taste
  • 1 pound salmon


  • Step 1

    Preheat the oven to 450 degrees F.

  • Step 2

    In a bowl, combine olive oil, lemon juice, zest, garlic, Herbs de Provence, coriander. Season to taste, set aside.

  • Step 3

    Season both sides of salmon with salt and pepper. Place in a baking dish, brush tops with lemon mixture, roast for 13 minutes. Spoon half of the mixture over the salmon. Place back in the oven for 2-5 more minutes, or at an internal temperature of about 130-135 degrees F.

  • Step 4

    Remove salmon from oven, and serve by spooning a few more tablespoons of the lemon mixture on top of the salmon. Serve immediately along with your favorite side.

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