Chocolate Mousse
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A Note from Feedfeed
Indulge in the decadent delight of a luscious and fluffy chocolate mousse that's eggless and oh-so-easy to whip up! With just 3 simple ingredients, this no-bake dessert is a dream come true for anyone who craves a rich and creamy treat. Its light and airy texture makes it a perfect dessert for parties or special occasions.
Find similar recipes on our Chocolate Mousse feed.
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Recipe Card
ingredients
- 50 grams Dark Chocolate or Semi sweet callets
- 50 grams Heavy Whipping Cream
- 1/2 teaspoon Corn Syrup/ Golden Syrup / honey
- 200 grams Heavy Whipping Cream ( whipped to soft peaks)
Method
Step 1
First prepare the base of chocolate mousse which is chocolate ganache. Heat cream & corn syrup in a small pot until it comes to a boil. Pour it over chocolate in a bowl. Stir using a spatulas until smooth & glossy.
Step 2
Put a cling film in direct contact with ganache. Let it cool to room temperature for 20-30 minutes.
Step 3
Meanwhile whip the cream in a separate bowl to soft peaks at medium speed. Take 1/4 of this whipped cream and gently folded it into the ganache using a spatula. Then fold the remaining whipped cream, gently mix. Don’t over mix otherwise cream can split
Step 4
Portion into cups using a piping bag or with a spoon. Chill for 2-3 hours and enjoy!