Fruit and Yogurt Granola Bark
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Recipe Intro From Kitchenpedals
This fruit and yogurt granola bark offers the perfect blend of simplicity and nutrition, making it an ideal treat for warmer days. Each bite delivers a perfect balance of juicy berries, creamy yogurt, sweet flavors, and crunchy textures, all enhanced by the addition of Cascadian Farm's No Added Sugar Coconut Cashew Granola.
Recipe Description
Creamy coconut yogurt, fresh berries, and crunchy granola create a satisfying mix of flavors and textures. For a balanced and satisfying meal, serve this bark alongside some main breakfast dishes like fried eggs, crispy bacon, and whole-grain toast. It's also an excellent option for a light dessert or a post-workout snack. This granola bark is sure to become a favorite in your household!
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Recipe Card
ingredients
- 1 cup plain coconut yogurt (or regular yogurt)
- 1 cup fresh berries (such as blueberries, strawberries, and blackberries), washed and patted dry
- 1/2 cup Cascadian Farm No Added Sugar Coconut Cashew Granola
Method
Step 1
Line a sheet tray with parchment paper.
Step 2
Pour the yogurt onto the center of the tray and spread it outward, about ¼ inch in thickness.
Step 3
Distribute the berries over the yogurt spread, followed by the granola.
Step 4
Freeze the tray, uncovered, for 3 hours.
Step 5
Remove the tray from the freezer and chop the bark into pieces.
Step 6
Store the bark in a freezer-safe container and thaw for a few minutes before serving.