Sheet Pan Chicken Breast and Stuffing
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Recipe Intro From InAlexasKitchen
This cozy Sheet Pan Chicken Breast and Stuffing recipe combines tender chicken, savory stuffing, and aromatic vegetables for a one-pan dinner that’s perfect for busy weeknights or family gatherings. The addition of Better Than Bouillon Roasted Chicken Base elevates the flavors, creating a dish that’s comforting, satisfying, and easy to prepare. Whether you're cooking for a small family or a crowd, this meal is a guaranteed hit!
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ingredients
- 3 tablespoons Better Than Bouillon Roasted Chicken Base
- 2 large boneless chicken breasts (or skin-on, if preferred)
- 6 tablespoons olive oil, divided
- 1 teaspoon paprika
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon fresh chopped rosemary
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 1/2 small yellow onion, diced
- 2 medium carrots, diced
- 3 celery ribs, diced
- 1 package fresh herbs (thyme, sage, rosemary), chopped
- 3 1/2 cups chicken broth
- Pre-made stuffing cubes
Method
Step 1
Preheat the oven to 450°F. Lightly oil a baking sheet with cooking spray or a brush of olive oil.
Step 2
Heat 3 tablespoons olive oil in a skillet over medium heat. Add diced onion, carrots, and celery, and cook until softened. Transfer to a bowl and set aside.
Step 3
In a medium bowl, coat the chicken breasts with paprika, garlic, onion powder, rosemary, salt, pepper, and 3 tbsp Better Than Bouillon Roasted Chicken Base.
Step 4
Add 3 tablespoons olive oil to the skillet and sear the chicken breasts over medium heat for 3-5 minutes on each side until golden brown. Place the seared chicken on the greased baking sheet.
Step 5
Melt 1 tablespoon butter in the same skillet. Add the softened vegetables, pre-made stuffing cubes, and chicken broth. Mix well until the stuffing cubes absorb the liquid. Remove from heat and fluff with a fork. (It’s okay if the stuffing is slightly soggy—it will crisp up in the oven.)
Step 6
Arrange the chicken breasts on the prepared baking sheet. Spoon the stuffing mixture around the chicken, spreading it to cover the pan completely.
Step 7
Cook in the preheated oven for 35 minutes, or until the chicken reaches an internal temperature of 165°F and the stuffing is golden and crisp.
Step 8
Serve hot with a side of chicken gravy for an extra layer of flavor.