"This evening we enjoy a grilled #meatlessmonday meal."
Grilled Veggie Platter
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- Recipe Card
Prep time 5mins
Cook time 5mins
Recipe Card
ingredients
- 8 shishito peppers
- 2 corn on the cob, cut into chunks
- 1 head cauliflower, chopped into florets
- 2 zucchini, sliced lengthwise
- 1 bunch asparagus, tough woody ends discarded
- Olive oil
- 1 red onion, sliced
- 5 sweet red peppers
- Feta cheese
- Olives
Method
Step 1
Heat grill to medium. Toss vegetables with olive oil to coat. Cook on the grill until cooked through and char marks forming, flipping halfway through.
Step 2
Arrange grilled vegetables on a platter with feta cheese and olives to serve.