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Grilled Veggie Platter
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This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Want more grilling tips? Check out our interview with @zimmysnook here!

This evening we enjoy a grilled #meatlessmonday meal. -@zimmysnook

Details

Prep time 5mins
Cook time 5mins
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Recipe

ingredients

  • 8 shishito peppers
  • 2 corn on the cob, cut into chunks
  • 1 head cauliflower, chopped into florets
  • 2 zucchini, sliced lengthwise
  • 1 bunch asparagus, tough woody ends discarded
  • Olive oil
  • 1 red onion, sliced
  • 5 sweet red peppers
  • Feta cheese
  • Olives

Method

  • Step 1

    Heat grill to medium. Toss vegetables with olive oil to coat. Cook on the grill until cooked through and char marks forming, flipping halfway through.

  • Step 2

    Arrange grilled vegetables on a platter with feta cheese and olives to serve.