"Easy collard greens stew Inspired by “gomen wat”, this dish could make anyone a collard greens lover! They melt in your mouth and IMO quite addictive!! A wonderful side dish for your holiday table! 🥬 . . Serves 4-6 Ingredients 16 oz collard greens, trimmed and tough stems removed 2 Tbsp unsalted vegan butter 3 cloves of garlic, minced 1 Tbsp fresh garlic, grated 1 large yellow onion, chopped Salt, to taste 1 tsp ground cumin 1 tsp ground coriander 1/4 tsp ground nutmeg Red pepper flakes, as needed . . Instructions Bring a large pot of water to a boil over high heat. Add chopped collards and cook until soft, about 15 minutes. Drain in a colander and set aside Heat the in a pan over medium high heat.  Melt the vegan butter and then add the ginger, garlic, and cook, stirring for 30 seconds Add the onions and salt, and cook until soft and translucent, 5 minutes, stirring often Stir in the ground cumin and coriander and sauté for 30 seconds Add the collard greens and sauté on medium high, until the collards turn bright green and wilted, about 10-12 minutes Turn off heat. Sprinkle red pepper flakes Enjoy! . . . . . . #happythanksgiving #bestofvegan #veganfood #plantbased #collardgreens #thanksgivingsides #onmytable #vegansofig #crueltyfree #ethiopianfood #greens #yummyyatra #healthy #plantbased #healthyrecipes #easyrecipes #f52grams #feedfeed #thrivemags #wholefoods"