Vietnamese head cheese

"Vietnamese head cheese is made of parts of pig head such as ears, nose and tongue, combined with some spices"
-- @yummyvn
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  • Recipe Card
Prep time 15mins
Cook time 30mins

Recipe Card


  • 4 pig ears
  • 1 pig nose
  • 50 grams ear mushroom
  • 1 onion
  • 2 tablespoons black peppercorrns
  • Seasoning, fish sauce, pepper, salt


  • Step 1

    Wash pig ears and pig nose with salt, shave off all the hair and then boil

  • Step 2

    Wash wood ear mushroom, cut the root and soak in boiled water in about 3 or 5 minutes then take them out and slice slightly. After cooling ears and nose, slice them slightly

  • Step 3

    Fry whole black peppercorns, then take it out and set aside. Add a little oil into the pot, turn down the stove, put ears and nose in and stir-fry briefly

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