"Vietnamese head cheese is made of parts of pig head such as ears, nose and tongue, combined with some spices"
Vietnamese head cheese
4
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- Recipe Card
Prep time 15mins
Cook time 30mins
Recipe Card
ingredients
- 4 pig ears
- 1 pig nose
- 50 grams ear mushroom
- 1 onion
- 2 tablespoons black peppercorrns
- Seasoning, fish sauce, pepper, salt
Method
Step 1
Wash pig ears and pig nose with salt, shave off all the hair and then boil
Step 2
Wash wood ear mushroom, cut the root and soak in boiled water in about 3 or 5 minutes then take them out and slice slightly. After cooling ears and nose, slice them slightly
Step 3
Fry whole black peppercorns, then take it out and set aside. Add a little oil into the pot, turn down the stove, put ears and nose in and stir-fry briefly