Apricot Banana Bread

"So easy to prepare even if you don’t have any baking experience"
-- @your_lavash
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  • Recipe Card
Prep time 1hr 15mins
Cook time 45mins
Serves or Makes: 8

Recipe Card


  • 1 cup plus 2 tablespoons rolled oats
  • 1 cup almond milk, or other non-dairy alternative
  • 1/4 cup plus 1 tablespoon dried apricots, soaked in water for 15 minutes
  • 2 bananas, 1 mashed and 1 halved lengthwise
  • 1/2 cup all-purpose flour, or rice flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 eggs


  • Step 1

    Stir oats, almond milk and dried apricots together in a bowl. Refrigerate for 1 hour.

  • Step 2

    Preheat the oven to 350ºF. Line a loaf pan with parchment paper.

  • Step 3

    Mash 1 banana, then add eggs, flours and the oat mixture. Pour out the dough into prepared pan. Top with sliced banana. Bake until golden brown, about 45 minutes. Let cool on rack.

  • Step 4

    Store in the refrigerator for up to 5 days or cut and place in the freezer. For a sweeter variation - sugar or some other dried fruits could be added .