"Leftover Alaskan king crab legs from @boilingcrab become crab cakes with some panko, parmesan, Greek yogurt, egg, Philippe's mustard and horseradish to hold it all together. With arugula from Wendy Fonarow's garden and eggs on top, because duh always eggs on top. And iced coffee, because February is the new July."
Panko Parmesan King Crab Cakes
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