"So excited to have teamed up with @harryanddavid on a virtual event hosted by
@thefeedfeed to celebrate Mother’s Day! #ad For those that attended, I walked you through how to create The
Ultimate Spring Charcuterie board - featuring Harry & David gourmet products - and how to make delicious apps like Ibérico ham wrapped pears with blackberries and honey.
#sharemore #feedfeed"
The Ultimate Spring Charcuterie Board
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 20mins
Serves or Makes: 6-8 Servings
Recipe Card
For the Board:
ingredients
- roasted almonds
- pitted green olives
- Harry & David Fig Preserves
- gouda cheese, cubed or sliced
- Sartori® Rosemary & Olive Oil Asiago cheese, cubed or sliced
- Rumiano California Crafted Dry Jack cheese, cubed or sliced
- Creminelli Fine Meats Barolo salami
- OLLI Toscano Fennel Pollen salami
- Napoli Applewood Smoked salami
- sopressata
- Fermin Iberico ham
- sweet cherry tomatoes, on the vine
- Harry & David Pears
- tangerines
- Harry & David Olive Oil and Sea Salt Hors D'oeuvre Crackers
- dried black mission figs
- blackberries
- fresh rosemary, for garnish
- thyme, for garnish
- bay leaves, for garnish
- Harry & David Sweet Clover Honey
- Harry & David Roasted Red Pepper & Artichoke Spread
- Harry & David Three Seed Hors d'Oeuvre Crackers
- crusty bread, sliced, such as rustic Italian or baguette
For the Board:
Method
Step 1
Arrange mini bowls with roasted almonds, green olives and spreads first, this helps arrange the remaining ingredients around them. Place the 3 cheeses; gouda, asiago and dry jack, separate from each other in a triangle shape.
Step 2
Slice salami and place next to the gouda wheel, fold Sopressata slices in half and place next to the dry jack cheese, and the Ibérico slices next to the Asiago cheese.
Step 3
Arrange the fruits, starting with the tomato vines, followed by the sliced Harry & David Pears and peeled tangerines.
Step 4
Fill the gaps with crackers, mission figs, and blackberries. Style with herbs such as rosemary, thyme, and bay leaves.
Step 5
Place appetizer plates, cheese knives, and toothpicks on the side. Serve alongside small bowls of Harry & David Roasted Red Pepper & Artichoke Spread, Harry & David Sweet Clover Honey, and crackers. Note: This board pairs well with red wine!
For the Pear and Ibérico Pinchos:
Step 1
Core a Harry & David Pear and cut into 8 slices, wrap each slice with Ibérico ham, place a blackberry on one side and secure with a toothpick. Drizzle Harry & David Sweet Clover Honey on top just before serving.
For the Fig and Gouda Apps:
Step 1
Top each slice with 1 teaspoon of Harry & David Fig Preserves, 1 small cube of gouda, chopped almonds and a thyme sprig. Drizzle Harry & David Sweet Clover Honey on top before serving.