The Ultimate Spring Charcuterie Board

"So excited to have teamed up with @harryanddavid on a virtual event hosted by @thefeedfeed to celebrate Mother’s Day! #ad For those that attended, I walked you through how to create The Ultimate Spring Charcuterie board - featuring Harry & David gourmet products - and how to make delicious apps like Ibérico ham wrapped pears with blackberries and honey. #sharemore #feedfeed"
-- @yogaofcooking
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  • Recipe Card
Prep time 20mins
Serves or Makes: 6-8 Servings

Recipe Card

For the Board:


For the Board:


  • Step 1

    Arrange mini bowls with roasted almonds, green olives and spreads first, this helps arrange the remaining ingredients around them. Place the 3 cheeses; gouda, asiago and dry jack, separate from each other in a triangle shape.

  • Step 2

    Slice salami and place next to the gouda wheel, fold Sopressata slices in half and place next to the dry jack cheese, and the Ibérico slices next to the Asiago cheese.

  • Step 3

    Arrange the fruits, starting with the tomato vines, followed by the sliced Harry & David Pears and peeled tangerines.

  • Step 4

    Fill the gaps with crackers, mission figs, and blackberries. Style with herbs such as rosemary, thyme, and bay leaves.

  • Step 5

    Place appetizer plates, cheese knives, and toothpicks on the side. Serve alongside small bowls of Harry & David Roasted Red Pepper & Artichoke Spread, Harry & David Sweet Clover Honey, and crackers. Note: This board pairs well with red wine!

For the Pear and Ibérico Pinchos:

For the Fig and Gouda Apps: