Sparkling Peach Basil Limonada Granita
Prep time 10mins
Cook time 2hrs 20mins
Serves or Makes: 4

Recipe Card



  • Step 1

    Place all ingredients except Sanpellegrino Limonata in a blender, and blend until smooth for about 20-30 seconds.

  • Step 2

    Pour the mixture into a 9’ X13'' baking pan and add the Sanpellegrino Limonata. Whisk together and place in the freezer for 1 hour.

  • Step 3

    After 1 hour, fluff with a fork.

  • Step 4

    Repeat this process every 30 min, 3-4 more times or until the mixture is frozen.

  • Step 5

    Serve immediately or continue to stir every so often to keep from freezing in a block.